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Activities and Events

Vetiver atipikal

22 February 2021

Benoit Roger, Ph. D. & Alexis St-Gelais, M. Sc., Chimis. Translation : Ria Mayriana   Vetiver(Vetiveria zizanioides, syn. Chrysopogon zizanioides) adalah salah satu minyak esensial yang paling sering kami terima untuk analisis. Ini juga salah satu minyak yang paling kompleks untuk dianalisis karena mengandung hampir hanya seskuiterpenoid di antaranya banyak senyawa yang tidak diketahui dengan pemisahan

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Activities and Events

On Vétivè pa kon sé lé zòt là

28 October 2020

Benoit Roger, Ph. D. & Alexis St-Gelais, M. Sc., Chimis. Tradiksyon é adaptasyon: Corine et Patrik Lormel.   Luil ésansiyèl a vétivè (Vetiveria zizanioides, syn. Chrysopogon zizanioides) sé on luil kè nou ka rousouvwè onlo, plis kè sé lézòt la. An plis dè sa sé pi rèd la kè nou ni pou analizé.  Déja pou

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Activities and Events

PhytoChemia’s ISO/IEC 17025 Accreditation Range of Scope

23 June 2020

The Standards Council of Canada delivered the ISO/IEC 17025:2017 accreditation  to PhytoChemia in May 2020 (website certificate here). You may not know what it is and what it means to you. In this document, we briefly discuss the subject and conclude with the list of accredited services.   What is ISO 17025? This is an

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Popularization

Pre-Treatments for GC-FID / MS Analyzes – The Example of Hydrosols

30 April 2020

Hydrosol obtained with Explorer (an Alchemia Solution Still) Corine Lormel, PhD Samples often contain very different molecules. In analytical laboratories, finding the instrument which will identify and quantify them is the first step. For this purpose, the chemist must ensure that the chosen method can “separate” the compounds of interest but also makes them “visible”

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Popularization

Underpressure: the impact of vacuum distillation on essential oil quality

21 October 2019

Benoit Roger (Ph. D.), Hubert Marceau (B. Sc., chemist), Alexis St-Gelais (M. Sc., chemist)   Have you ever tried cooking pasta atop a high mountain? OK, this is a weird introduction, but you’ll see the link. Everybody ‘’knows“ that (pure) water freezes at 0 °C and boils at 100 °C and in everyday life, this is a good

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