Popularization
Food fraud: Common or not? – The importance of quality control in the industry
9 January 2015
Laurie Caron – Popularization In recent months, a particular topic emerged in the media: food fraud. But what is it? By definition, there is food fraud when food is marketed with intentional misleading information to the consumer1. An example of a rather eloquent fraud, nicknamed “Horsegate“, took place in 2013 in Europe. Frozen meals