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Food fraud: Common or not? – The importance of quality control in the industry

9 January 2015

Laurie Caron – Popularization   In recent months, a particular topic emerged in the media: food fraud. But what is it? By definition, there is food fraud when food is marketed with intentional misleading information to the consumer1. An example of a rather eloquent fraud, nicknamed “Horsegate“, took place in 2013 in Europe. Frozen meals

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