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Research notes

Published Paper: the Scent of Indian Celery

21 October 2016

Alexis St-Gelais, M. Sc., chimiste The flora of North America is still lush with aromatic plants that have not (yet) been studied for their volatile compounds. One of these blindspots was, up to recently, a plant commonly called Indian celery (figure 1), as well as cow parsnip, which is found throughout the continent. This species (Heracleum

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