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21 October 2019
Benoit Roger (Ph. D.), Hubert Marceau (B. Sc., chemist), Alexis St-Gelais (M. Sc., chemist) Have you ever tried cooking pasta atop a high mountain? OK, this is a weird introduction, but you’ll see the link. Everybody ‘’knows“ that (pure) water freezes at 0 °C and boils at 100 °C and in everyday life, this is a good
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Benoit Roger (Ph. D.), Hubert Marceau (B. Sc., chemist), Alexis St-Gelais (M. Sc., chemist) Have you ever tried cooking pasta atop a high mountain? OK, this is a weird introduction, but you’ll see the link. Everybody ‘’knows’’ that (pure) water freezes at 0 °C and boils at 100 °C and in everyday life, this is
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