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Underpressure: the Impact of Vacuum Distillation on Essential Oil Quality

21 October 2019

Benoit Roger (Ph. D.), Hubert Marceau (B. Sc., chemist), Alexis St-Gelais (M. Sc., chemist)   Have you ever tried cooking pasta atop a high mountain? OK, this is a weird introduction, but you’ll see the link. Everybody ‘’knows’’ that (pure) water freezes at 0 °C and boils at 100 °C and in everyday life, this is

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