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Green, natural and organic

27 June 2017

Benoit Roger Ph. D.   In a previous blog, we talked about naturals vs. synthetics and we saw that the question is a bit trickier than it seems. In a few words, some consider (and we’re a part of them) that natural compounds are just those forged by nature or spontaneously formed during the extraction process

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Oil Profiles: Mandarin (Expressed)

20 June 2017

Alexis St-Gelais, M. Sc., chimiste Mandarin fruit (Citrus nobilis) essential oil is an aromatic delicacy. By experience, we observe that it regularly is either adulterated or confused with other citruses. Chemically, there are a few good keypoints to look for that will tell if a mandarin oil is genuine. We also provide an annotated typical

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Synthetic Methyl Salicylate and You

12 June 2017

Alexis St-Gelais, chimiste Essential oils are worth quite a lot of money. It so happens that, in order to boost profits, unscrupulous people alter oils in various ways. This “Adulterants and you” series is there to introduce you to some of the adulterations we encounter. This is because not all of them are necessarily obvious,

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How Much Agarwood in your Agarwood?

5 June 2017

Hubert Marceau, Chimiste, B. Sc. Agarwood is an oil with a very specific odor profile. Almost no two oils will have the same exact smell: sometimes it is leathery, other time smoky, some even have fruity notes and other lots can smell a bit cheesy. The reason for that come from how it is produced. Agarwood is

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