1.0PhytoChemiahttps://phytochemia.com/en/Alexis St-Gelaishttps://phytochemia.com/en/author/alexis/rich600338<blockquote class="wp-embedded-content" data-secret="fucFxAz75s"><a href="https://phytochemia.com/en/articles-de-blogue/oil-profiles-ginger/">Oil profiles: Ginger</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://phytochemia.com/en/articles-de-blogue/oil-profiles-ginger/embed/#?secret=fucFxAz75s" width="600" height="338" title="“Oil profiles: Ginger” — PhytoChemia" data-secret="fucFxAz75s" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://phytochemia.com/wp-includes/js/wp-embed.min.js </script> https://phytochemia.com/wp-content/uploads/2025/12/phytochemia.jpg800800Benoit Roger, Ph. D., Alexis St-Gelais, Chemist Some aromatic plants are particularly associated with Christmas time. This week, we would like to talk about one of them which is used in mulled wine, in candied form and which even has given its name to a spiced bread we specially cook for Christmas: ginger (Zingiber officinale). […]