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Popularization
27 November 2019
Corine Lormel, Ph.D. You probably don’t know these terms, but you will soon! Environmental concerns are not limited yet to the public domain! These last years, labs environmental impact, that went unnoticed, has been rising. Just two weeks ago, The Guardian (Bell, 2019) published an article focusing on the “addiction to plastic” in the labs
Popularization
21 October 2019
Benoit Roger (Ph. D.), Hubert Marceau (B. Sc., chemist), Alexis St-Gelais (M. Sc., chemist) Have you ever tried cooking pasta atop a high mountain? OK, this is a weird introduction, but you’ll see the link. Everybody ‘’knows“ that (pure) water freezes at 0 °C and boils at 100 °C and in everyday life, this is a good
Popularization
26 January 2019
Popularization – Alexis St-Gelais, M. Sc., chimiste Analysis reports for essential oils profiles most often report some total of the compounds identifications. In our reports, as in scientific literature, the total almost never makes it to 100%. However, many other testing laboratories consistently report that they identified 100% of their oils in routine. How is
Popularization
20 November 2018
Alexis St-Gelais, M. Sc., chimiste – Popularization Agarwood: one of the most prized, rare, and exotic essential oils. We have discussed on these pages earlier the most common problem encountered with this material on the market, that is, serial dilutions with carriers. But what is to be expected into agarwood oil itself? There have been
Popularization
19 June 2018
Alexis St-Gelais, M. Sc., chimiste – Popularization Quality control of essential oils is an important issue in the worlds of flavour & fragrances and aromatherapy. But most of the time, these oils are not used pure. It is in fact recommended to dilute them prior to use, and a logical and popular solution to that
Popularization
17 May 2018
Sarah-Eve Tremblay, M. Sc. A., chimiste This week, we would like to talk about a very aromatic plant with a characteristic smell: dill (Anethum graveolens). This fragrant plant resembles the fennel (Foeniculum vulgare), and both plants present a strong scent. The two species are part of the Apiaceae family. Dill can reach a height of
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